Don't just garden, advocate

It may have been a gorgeous spring day yesterday, but the 35th annual Gardeners Gathering drew its regular crowd at Northeastern University, with many workshops filled and standing-room-only attendance at the noontime plenary session. I wish I could provide you with sharper photos of the event, but if you have been reading earlier posts, you are aware that I've been having problems with the focus and range finder of my digital camera. My search for repairs has taken me out of state, with a quote of about half the price of the camera itself. So I'll be shopping for a replacement, and hopefully finding a way to recycle this camera without adding to all of the other appliances in our landfills.The organization behind the Gardeners Gathering is the Boston Natural Areas Network. In her address, BNAN president Valerie Burns informed members of its Boston community gardens that compost delivery will be delayed 3-4 weeks; the compost comes from the city's collected yard waste and won't be released until tests reveal that it meets lead-level and other requirements. With that and some other business taken care of, she dedicated the remainder of her speech to the important issue of advocacy, explaining that many of our elected officials aren't aware of the community gardens within their districts. Gardens beautify our neighborhoods, make them safer, and bring people together, but it's simply not enough for us to grow and maintain our plots. With citywide budgetary constraints, it's the silent that are most likely to end up on the chopping block. So speak up at neighborhood meetings about the benefits of community gardens, and write letters to city councilors and other elected officials. According to Burns, for every one letter they get from a constituent, it is assumed that there are about a hundred others who feel the same way.

A gardener in the crowd brought our attention to a bill that was introduced last summer, H.R. 3225, The Community Gardens Act of 2009, which would provide funding for community gardens. Obviously, the Congress is tied up with the health care bill and other matters, but she urged us to contact our representatives to urge them to support it.Later I attended a few of the workshops, including Fresh Tastes from the Garden & Cooking with Seasonal Vegetables, put on by several graduates of BNAN's Master Urban Gardener program. After tasting Patricia's swiss chard with cannelloni and some kale seasoned with garlic and other spices, I am now trying to figure out where I can make room for these vegetables in my garden. Florence showed us different ways to use every part of the cassava plant, a major staple for many in African countries, and Phoebe had us taste-testing various salad dressings made from yogurt, orange juice, and herbs.

At the end, everyone reunited in the plenary room to hear Mayor Menino's annual remarks. In addition to urging everyone to invite him to their gardens at harvest time (which he does every year), he touted an initiative as a testament to his dedication to community gardening. For this year, he described the garden on Long Island (one of the Boston Harbor Islands), where residents of the homeless shelter help grow, harvest, and sell produce at a farmers market. The farm recently acquired 100 chickens, so he kidded the math-challenged by explaining that if each chicken laid an egg a day, there would be 700 after a week. After his speech, he stuck around to bestow awards and raffle prizes. The honored included the Hall of Fame inductee, the Southwest Corridor Parkland (11 gardens along the Southwest Corridor between the Back Bay and Jamaica Plain, including some I passed on my bike on the way home), and the Most Valuable Gardener, CiCi Kwan(sp?) of the Berkeley Street Community Garden. That she has never missed a garden cleanup in twenty-five years would put any work-hour slacker to shame.

Waiting...

As you can see, I have been a bit of a slacker when it comes to updating the blog. The main reason for this has been a fortunate one--I have been moving forward in my fledgling career as a freelance writer. After spending a good chunk of my day facing a screen, on those projects and commitments as well as my fiction, it has been difficult to bring myself to do even more writing. Another reason is common among many garden bloggers: this is still the off-season. One can't simply upload a few photos and say, "Look, my organic Canton Dwarf bok choy is germinating!" Some folks can garden all year round; I don't seem to be one of them (see #7 below). Engaging topics can be as scarce as available plots in the Minton Stable Garden (the waiting list is now up to 40).

So I have decided to employ a strategy to help break my writer's block: lists. Make a list of something, anything, and maybe an idea will come from it. For example, in the northeast this is the time of year for waiting. Many gardeners are waiting for their seeds to arrive. Mine did yesterday, but now I have to wait for the right time to plant them. Here are some other things I'm waiting for, not necessarily impatiently, but waiting nonetheless.

1. Spring, obviously. Unlike the rest of the country and even other parts of Massachusetts we are just having a dull, wet winter. The rain has washed away the snow from this untouched garden path I photographed earlier this month.2. The Minton Stable Community Garden annual meeting, which will take place on March 29. Looking forward to catching up with some members I haven't seen since the fall, though a little nervous about co-running a large gathering. Right now I'm committed to giving a treasurer's report and collecting and recording many dues checks in a short period. And then there are the other questions: will we get through the agenda on time? What will spark controversy? Could be...
3...an anticipated proposal to keep bees in the community garden. One of the gardeners along with an experienced bee keeper would like to establish a few hives on the property. The Steering Committee likes the idea and there are already a handful of interested volunteers, but the membership must approve it, a plan to fund it needs to be in place, and there has to be an agreement on its location. Stay tuned...
4. What will happen with the Rose Kennedy Greenway Gardens. I had learned back in January that the Greenway Conservancy, which has been granted control over the development of the parcels where the gardens are located, was considering removing them. Now, it seems that the Conservancy wants some gardens as well, but has reported on issues related to poor drainage and other problems with the existing gardens (which had been planted two years ago by volunteer master gardeners), and is trying to justify making significant changes that include building a pavilion. Save the Greenway Gardens and others are keeping an eye on these developments; for their reaction to the Conservancy's findings and information about upcoming community meetings check out their site.
5. Boston Natural Areas Network's Gardener's Gathering, which will take place March 20 at Northeastern University. Workshops, prizes, other freebies, and an opportunity to fill the room when the Mayor makes his annual appearance (so green spaces and community gardens stay on his radar).
6. My Olympia spinach and State Fair Mix zinnia seeds, on backorder from Fedco. I'm not too concerned about the zinnias but the spinach needs to be sown in late March.
7. My indoor herbs to thrive. Right now I'm down to one spindly coriander and and four starter pots of stunted basil seedlings. I think I can keep the basil but I'm not sure whether I should transplant them, change the distance of the grow lights, add fertilizer, or just move them to a sunny window.
8. The next installment of Daphne's Get Growing series. She and another blogger have been publishing these thorough how-to posts that cover basics from seed starting to composting. The series has been informative; I'm not sure if Daphne and Robin get paid for writing the posts but they should. They appear the first of each month, so I won't have to wait long for the next one.

This list-making won't prevent me from becoming a weekly (or even monthly) blogger, but the exercise has been useful for generating or reminding myself of some topics for future posts.

Things learned while ordering seeds

I am finally getting around to ordering seeds, once again, through Fedco. I'm aware of the existence of other reputable companies, but have decided to stick with Fedco because of 1) convenience--this was the only catalog I have received and I have been too busy to explore alternatives, 2) success I've had with most of the varieties I've purchased, and 3) their cool catalog, minimalist in style with its black-and-white newsprint, but full of commentary and interesting factoids. Yesterday, while anticipating the Boston snowstorm that wasn't, I tore out the form and began painstakingly transcribing the correct codes for my upcoming crops. I ended up with a few of last year's successes, a few that have worked well for other gardeners in the area, and other vegetables/herbs and varieties I haven't yet grown. I'm still compiling my list, but for this post I thought I'd share some information, new to me.

Black Prince Tomato: Fedco had not offered this variety for thirteen years because when it was first sold, the company "could not find a market for it." Now Google "black prince tomato" and most of the links up front are from other seed merchants, probably due to the popularity of heirlooms nowadays, and for the variety's rich flavor. According to one online source, this Siberian tomato originated in Irkutsk, Russia, and is known for its health benefits due to its abundance of the antioxidant lypocene. Though other reports indicate that the plant has grown successfully in western and southern regions of the US, I'm going to give the Black Prince a chance here in New England. Since it also grows well in cold climates in Russia, maybe if I try growing it, Murphy's Law will take effect and we'll end up having a warmer summer.Catnip: The fact that our cat (above, one of my daughter's many photos) goes crazy for catnip is enough reason to order it, but the Fedco catalog states that this herb can calm mild stomach disorders, aid sleep, and lower fevers if added to tea. Rats hate it, and crushing and rubbing it on the skin can repel mosquitoes better than DEET (according to an Iowa State University study).

Sugar Ann Snap Pea: I had mixed results growing it last season but it could have been worse. Fedco's crop was blown away by a hurricane. As a result, it's not available in 2010, so I'm ordering Cascadia instead.

Herbs and Greenway update

With grow lights an inch or two above them, all four of my herb varieties planted on January 10 have germinated. First up were a few of the dill seeds (third group from the left in the photos below), then the 2008 basil (at left). I thought I would have more success with the coriander, but all I have so far is a small finger sticking out of the soil (at right). The most pleasant surprise has been the cilantro; not only were the seeds a few years old, but cilantro (second from left) is fussier than many other herbs when it comes to watering and circulation in the soil. Hopefully I can keep them in enough light and heat so they don't become spindly. The cilantro and dill are looking a little emaciated already.About saving the Greenway Gardens, I've received a little feedback (here and elsewhere) on my previous post ranging from "great writing" to "a little skewed" and even "whining." To the first I say thanks, and regarding the second, it was nice to have a response from someone who lives near the Gardens and who knows a few individuals from the Rose Kennedy Greenway Conservancy. Basically, my main purpose of the post was to address the issue of possible plans to remove the gardens, not to accuse the Conservancy of failing to be civic-minded in their goals; they also want people to come together and use the space. A few days after my post, local journalist Karen Cord Taylor explained in more detail the breakdown in communication and collaboration between the Massachusetts Horticultural Society and the Conservancy. The different perspectives (as well as comments) shed more light on the complexities of these issues. The encouraging development is that the Conservancy's executive director has stated, according to the post, that "these parcels will remain gardens." We'll see.

More herbs indoors

Today I followed through on my plan to continue growing herbs indoors. My previous efforts have had mixed results. We have been harvesting the parsley and new sprigs that rise up to replace them; although I've been told by other gardeners that the flavor diminishes with the new growth, I haven't tried it on its own to make a comparison. The German thyme that I had moved indoors has been sorely neglected. Call it preoccupation with the holidays, or a lapse in executive functioning, but in any case, maybe I should harvest it in its already-dried state.With a vacancy under the grow lights until tomatoes are sown in March, I have decided to start a few varieties of herbs in the hopes that I can get them established enough to transfer them to sunny windows and have a nice kitchen garden in the spring. I prepared recycled cell packs with a layer of gravel because herbs like soil with good drainage. If I had some sand handy, I would have added a little to the potting mix, but with vigilance I hope to maintain the right level of moisture.The four varieties include dill and coriander that I snapped up from Daphne's giveaway (seeds she had saved). My friend Kim provided me with leftover cilantro seeds, and I found some sweet basil, not my most recent seeds, so I hope they'll take. And now I need to add alerts to check on and water these young ones, not to mention turn on and off the grow lights. I haven't found much online about folks starting herbs at this time of year; in any case, any insights are welcome.

The year in gardening 2009/Resolutions for 2010

My plot back in early September

The past year may go down in history as one of the worst years in gardening, at least in the past decade. Above-average rainfall and below-average temperatures during the crucial months of the growing season resulted in a below-average yield, especially with tomatoes. In November, I abandoned my experiment of determining how much I benefited monetarily from planting and harvesting edibles, reporting a negative balance. And on some days, I spent more time clearing out infected fruits and vegetables than harvesting healthy ones.

The Minton Stable Garden in bloom, August

However, I still find gardening to be a satisfying act, providing physical and emotional benefits to those who participate in it. Another year at the Minton Stable Community Garden led to more friendships with gardeners and other Steering Committee members. A community of bloggers provided advice and ideas for improving my garden practices as well. And the rain had some advantages, including a lower water bill for the community garden (only $141.82, down from last year's $203.40). As long as I have my 140 square feet in JP and land at home, and Massachusetts hasn't yet disappeared under rising sea levels, I'll continue gardening. Here is my second annual set of lists, with items not in any particular order.

Top 5 successful plants:
1. Kentucky Wonder pole beans
2. Fiesta organic broccoli
3. Forellenschluss Romaine lettuce (grown in Minton Stable Garden)
4. June-bearing strawberries (before the botrytis set in)
5. Volunteer raspberries--they liked the fall conditions

Top 5 failures:
1. All tomato varieties (except volunteer cherry tomatoes)--due to below-average temps and late blight
2. Anything I tried to grow in my backyard--too shady
3. Spinach after the invasion of leaf miners
4. Irises I tried to transplant to a sunnier location in front yard--maybe they'll bloom next year
5. Zinnias--planted late and not given enough room

Resolutions for 2010:
1. Continue growing the same volume of tomatoes, trying some different varieties, but make a point of pruning them to strengthen plants and ensure that they get more light.
2. Grow more varieties of broccoli, like Piricicaba and broccoli raab, and other plants, including kale and other greens, coriander, parsley, and other herbs, carrots, and cauliflower.
3. Reduce the size of the strawberry bed to make room for the raspberries.
4. Keep trying to achieve that fall crop of greens, perhaps by planting better varieties sooner, starting some indoors in August so they can grow out back under row covers, or by some other means.
5. Be more aggressive in thinning out perennials, to avoid diseases like powdery mildew or to keep them from taking over my MSG plot. Black-eyed susans, anyone?
6. Take better photos, including sharper close-ups and documentation of the garden over time.

Happy New Year! I'd be curious to read the resolutions of other gardeners.

Harvest update; the indoor season begins

First, a harvest update; better late than never, I suppose. These last few days we've been enjoying sunshine and temperatures in the sixties. Not only has the weather extended the harvest, but has coaxed my first season raspberry plants to continue producing new berries. Only one of my four plants has quit, leaving pea-sized dried-up remains. Fortunately for me, the other fruits have retained their sweet flavor, which is not always guaranteed to happen this late in the season (the berries in the communal patch at the Minton Stable Garden taste bland and are lacking in juiciness in comparison).Now for some not-so-scientific estimates of the value of my harvest (for more impressive numbers and other gardeners' harvest updates visit Daphne's blog). Based on all of the nearly identical photos I've taken since my last tally, I've yielded the following:

Previous benefits total: $143.18
1/2 pound (estimated) organic broccoli at $2.50/lb.: $1.25
1 package (estimated) raspberries at $3.59: $3.59
New benefits total: $148.02

Current cost total: $171.57
New balance: -$23.55
I have this nifty grow light that has put me in the red this season, so I may as well keep using it. Under a layer of leaves in containers out back, I was pleasantly surprised to find a few German thyme plants still thriving and new parsley rising up over the stumps of what my husband had picked and used in pesto. I potted them in containers I could bring indoors, and plan to keep them alive for as long as I can under the grow light. I placed another thyme plant under a kitchen window; we'll see which fares better. I would like to start some rosemary from seed, maybe some other herbs, as well as lettuce. In a comment she made earlier to my blog Emily mentioned that she was going to sow an indoor garden, and since I still have soil, light, and lettuce seeds, why not?