Here we are again on Harvest Monday, and here are my photos of the usual suspects. Had I really thought through this harvest reporting business, I would have raided my friends' seed supplies (to save money) and grown a wider variety of fruits and vegetables. If you finding this bounty rather limited or just simply interested in seeing how other gardeners are doing, you can visit Daphne's post and the participating links. However, there are two new developments in my tally update. First, after weighing and buying more broccoli to supplement my dwindling yield, I reviewed the last several weeks of photos in an effort to make a reasonable estimate, which is a pound. More or less. Also, enough raspberries to fill one of those small containers you get at the supermarket.I had forgotten we had a scale until the other night, when I wanted to weigh some chicken bones to determine how much stock I could make. My husband uses one for his work (trust me, it's all legal), so yesterday I tried to weigh the few green beans I picked. Since the scale is designed for heavier items, the numbers didn't budge. However, two Rose de Berne tomatoes that had reached redness (yet still in a state of punyness) tipped the scale to a whopping .2 pounds. And no signs of blight! Considering the other times I weighed tomatoes at the farmers' market, this seemed about right. So with a little more accuracy I can update my tally as follows:Previous benefits total: $132.00
1 pound (estimated) organic broccoli at $2.50/lb.: $2.50
1 package (estimated) raspberries at $3.59/pkg.: $3.59
.2 pounds of organically grown tomatoes at $3/lb.: $0.60
New benefits total: $138.69
Current costs total: $171.57
New balance: -$32.88
I don't know if I'll have enough basil to close the gap, or, given tonight's falling temperatures, any at all.